Nutrient Comparison: Focaccia, Italian flatbread, plain VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Focaccia, Italian flatbread, plain versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Focaccia, Italian flatbread, plain vs Boiled California Red Kidney Beans:
- 100 grams of Focaccia, Italian flatbread, plain have 3.6 times more Vitamin B1, 4.9 times more Vitamin B2, 6.8 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Focaccia, Italian flatbread, plain and Boiled California Red Kidney Beans provide similar amounts of Vitamin B6 per 100 grams.
- Both Focaccia, Italian flatbread, plain as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Focaccia, Italian flatbread, plain vs Boiled California Red Kidney Beans:
- 100 grams of Focaccia, Italian flatbread, plain have 13.3 times more Selenium, 140.3 times more Sodium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.9 times more Calcium, 3.2 times more Copper, 2.4 times more Magnesium and 3.7 times more Potassium than Focaccia, Italian flatbread, plain.
- Both Focaccia, Italian flatbread, plain and Boiled California Red Kidney Beans contain similar levels of Iron, Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Focaccia, Italian flatbread, plain have 2 times more Energy, 87.7 times more Fat, 62.6 times more Saturated Fat, 2.3 times more Omega 3, 46.2 times more Omega 6 and 1.6 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 5.2 times more Fiber than Focaccia, Italian flatbread, plain.
- Both Focaccia, Italian flatbread, plain and Boiled California Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6