Comparing Nutrients in 100 calories Pie crust, standard-type, prepared from recipe, bakedVS Florida Oranges
Weight per 100 calories
Pie crust, standard-type, prepared from recipe, baked
19g
Florida Oranges
217g
Pie crust, standard-type, prepared from recipe, baked has 11.5 times more energy per 100g than Florida Oranges. It has very high energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Pie crust, standard-type, prepared from recipe, baked or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, prepared from recipe, baked
Pie Crust, Standard-type, Prepared From Recipe, Baked VS Florida Oranges Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pie crust, standard-type, prepared from recipe, baked or Florida Oranges?
Lets compare vitamin content per 100 calories of Pie crust, standard-type, prepared from recipe, baked vs Florida Oranges:
100 calories of Pie crust, standard-type, prepared from recipe, baked have more Vitamin K than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain more Vitamin A, 2.9 times more Vitamin B1, 1.7 times more Vitamin B2, 1.4 times more Vitamin B3, 16.2 times more Vitamin B5, 23.4 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin C and 6.7 times more Vitamin E than Pie crust, standard-type, prepared from recipe, baked.
100 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
100 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Pie crust, standard-type, prepared from recipe, baked as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Pie crust, standard-type, prepared from recipe, baked vs Florida Oranges:
100 calories of Pie crust, standard-type, prepared from recipe, baked have 2.8 times more Iron, 1.6 times more Manganese, 3.7 times more Selenium and more Sodium than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 49.3 times more Calcium, 4.9 times more Copper, 8.2 times more Magnesium, 2.1 times more Phosphorus, 28.9 times more Potassium and 101.9 times more Water than Pie crust, standard-type, prepared from recipe, baked.
100 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
100 calories of Florida Oranges lack sufficient amounts of Selenium
Both Pie crust, standard-type, prepared from recipe, baked as well as Raw Florida Oranges lack sufficient amounts of Zinc in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pie crust, standard-type, prepared from recipe, baked have 14.4 times more Fat, 30.1 times more Saturated Fat, 4.4 times more Omega 3 and 24.1 times more Omega 6 than Florida Oranges.
While 100 kcal of Raw Florida Oranges contain 2.8 times more Carbohydrate, 616 times more Sugars, 16.2 times more Fiber and 1.3 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and Florida Oranges offer comparable quantities of Energy per 100 calories.
100 calories of Pie crust, standard-type, prepared from recipe, baked provide inadequate amounts of Fiber
100 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6