Nutrient Comparison: Leavening agents, baking powder, double-acting, straight phosphate VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, baking powder, double-acting, straight phosphate versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, baking powder, double-acting, straight phosphate vs Dried Acorns:
- 100 g of Dried Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, baking powder, double-acting, straight phosphate.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Leavening agents, baking powder, double-acting, straight phosphate as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Leavening agents, baking powder, double-acting, straight phosphate vs Dried Acorns:
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate have 136.4 times more Calcium, 10.8 times more Iron, 96.3 times more Phosphorus and more Sodium than Dried Acorns.
- While 100 g of Dried Acorns contain 62.9 times more Copper, 2.1 times more Magnesium, 97.4 times more Manganese, 141.8 times more Potassium and 33.5 times more Zinc than Leavening agents, baking powder, double-acting, straight phosphate.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Copper, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 10 times more Energy, more Fat, more Saturated Fat, more Omega 6, 2.2 times more Carbohydrate and 81 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy, Omega 6 and Protein