Nutrient Comparison: Boiled Lupins with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Lupins with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Lupins with Salt vs Potato Skin:
- 100 grams of Boiled Lupins with Salt have 6.4 times more Vitamin B1, 1.4 times more Vitamin B2 and 3.5 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Vitamin B3, 1.6 times more Vitamin B5, 26.6 times more Vitamin B6 and 10.4 times more Vitamin C than Boiled Lupins with Salt.
- 100 grams of Boiled Lupins with Salt have insufficient amounts of Vitamin B6 and Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled Lupins with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Lupins with Salt vs Potato Skin:
- 100 grams of Boiled Lupins with Salt have 1.7 times more Calcium, 2.3 times more Magnesium, 3.4 times more Phosphorus, 8.7 times more Selenium, 24 times more Sodium and 3.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Copper, 2.7 times more Iron and 1.7 times more Potassium than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Potato Skin contain similar levels of Manganese per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Lupins with Salt have 2 times more Energy, 29.2 times more Fat, 13.4 times more Omega 3, 18.7 times more Omega 6 and 6.1 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Carbohydrate than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6