Nutrient Comparison: Boiled Mung Beans with Salt VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mung Beans with Salt versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Dried Acorns:
- 100 grams of Boiled Mung Beans with Salt have 1.4 times more Vitamin B9 than Dried Acorns.
- While 100 g of Dried Acorns contain 2.5 times more Vitamin B2, 4.2 times more Vitamin B3, 2.3 times more Vitamin B5 and 10.4 times more Vitamin B6 than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Dried Acorns provide similar amounts of Vitamin B1 per 100 grams.
- Both Boiled Mung Beans with Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Dried Acorns:
- 100 grams of Boiled Mung Beans with Salt have 1.3 times more Iron, more Sodium and 1.3 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 2 times more Calcium, 5.2 times more Copper, 1.7 times more Magnesium, 4.6 times more Manganese and 2.7 times more Potassium than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Dried Acorns contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 4.8 times more Energy, 82.7 times more Fat, 35.2 times more Saturated Fat, 50.9 times more Omega 6 and 2.8 times more Carbohydrate than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Dried Acorns offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6