Nutrient Comparison: Boiled Parsnips with Salt VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Parsnips with Salt versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Parsnips with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Boiled Parsnips with Salt have 1.3 times more Vitamin B3, 2.7 times more Vitamin B5 and 10.8 times more Vitamin C than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.6 times more Vitamin B1 and 1.3 times more Vitamin B9 than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Parsnips with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Parsnips with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Boiled Parsnips with Salt have 1.4 times more Selenium and 61.5 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.8 times more Calcium, 2.1 times more Copper, 5.1 times more Iron, 1.7 times more Magnesium, 2 times more Phosphorus and 3.3 times more Zinc than Boiled and Drained Parsnips with Salt.
- Both Boiled Parsnips with Salt and Boiled California Red Kidney Beans contain similar levels of Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 1.7 times more Energy, 10.7 times more Omega 3, 1.3 times more Carbohydrate, 2.3 times more Fiber and 6.9 times more Protein than Boiled and Drained Parsnips with Salt.
- 100 grams of Boiled Parsnips with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Parsnips with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.