Nutrient Comparison: Baked Potato Flesh VS Corn And Canola Oil per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Corn And Canola Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Corn And Canola Oil:
- 100 grams of Baked Potato Flesh have more Vitamin B1, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Corn And Canola Oil.
- While 100 g of Corn And Canola Oil contain 371 times more Vitamin E and 140.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Corn And Canola Oil have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Corn And Canola Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Corn And Canola Oil:
- 100 grams of Baked Potato Flesh have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Corn And Canola Oil.
- 100 grams of Corn And Canola Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Corn And Canola Oil lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have more Carbohydrate, more Sugars, more Fiber and more Protein than Corn And Canola Oil.
- While 100 g of Corn And Canola Oil contain 9.5 times more Energy, 1000 times more Fat, 308.7 times more Saturated Fat, 579.8 times more Omega 3 and 728.6 times more Omega 6 than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6
- 100 grams of Corn And Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein