Nutrient Comparison: Baked Potato Flesh VS Oil-roasted Virginia Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Oil-roasted Virginia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Oil-roasted Virginia Peanuts:
- 100 grams of Baked Potato Flesh have more Vitamin C than Oil-roasted Virginia Peanuts.
- While 100 g of Oil-roasted Virginia Peanuts contain 2.6 times more Vitamin B1, 5.3 times more Vitamin B2, 10.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 13.9 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Oil-roasted Virginia Peanuts provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Oil-roasted Virginia Peanuts:
- 100 grams of Baked Potato Flesh have 34.8 times more Water than Oil-roasted Virginia Peanuts.
- While 100 g of Oil-roasted Virginia Peanuts contain 17.2 times more Calcium, 5.9 times more Copper, 4.8 times more Iron, 7.5 times more Magnesium, 12.5 times more Manganese, 10.1 times more Phosphorus, 1.7 times more Potassium, 25 times more Selenium and 22.8 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil-roasted Virginia Peanuts contain 6.2 times more Energy, 486.2 times more Fat, 244 times more Saturated Fat, 457.5 times more Omega 6, 5.9 times more Fiber and 13.2 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Oil-roasted Virginia Peanuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Baked Potatoes Flesh no Salt as well as Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3 in 100 grams.