Nutrient Comparison: Baked Potato Flesh VS Boiled Soybeans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Soybeans with Salt:
- 100 grams of Baked Potato Flesh have 3.5 times more Vitamin B3, 3.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 7.5 times more Vitamin C than Boiled Soybeans with Salt.
- While 100 g of Boiled Soybeans with Salt contain 1.5 times more Vitamin B1, 13.6 times more Vitamin B2, 6 times more Vitamin B9, 8.8 times more Vitamin E and 64 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Boiled Soybeans with Salt have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Soybeans with Salt:
- 100 grams of Baked Potato Flesh have 1.2 times more Water than Boiled Soybeans with Salt.
- While 100 g of Boiled Soybeans with Salt contain 20.4 times more Calcium, 1.9 times more Copper, 14.7 times more Iron, 3.4 times more Magnesium, 5.1 times more Manganese, 4.9 times more Phosphorus, 1.3 times more Potassium, 24.3 times more Selenium, 47.4 times more Sodium and 4 times more Zinc than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 2.6 times more Carbohydrate than Boiled Soybeans with Salt.
- While 100 g of Boiled Soybeans with Salt contain 1.8 times more Energy, 89.7 times more Fat, 49.9 times more Saturated Fat, 59.8 times more Omega 3, 139.5 times more Omega 6, 1.4 times more Sugars, 4 times more Fiber and 9.3 times more Protein than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6