Nutrient Comparison: Boiled Potato Skin VS Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Skin versus 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Skin vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan:
- 100 grams of Boiled Potato Skin have 3 times more Vitamin B6 than Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan.
- While 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain 26.3 times more Vitamin B1, 12.9 times more Vitamin B2, 4.8 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled Potato Skin no Salt.
Comparing minerals per 100 grams for Boiled Potato Skin vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan:
- 100 grams of Boiled Potato Skin have 6.3 times more Copper, 1.4 times more Iron, 1.3 times more Magnesium, 2.4 times more Manganese, 2.4 times more Potassium and 23.4 times more Water than Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan.
- While 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain 2.2 times more Calcium, 3.8 times more Phosphorus, 84.8 times more Sodium and 3 times more Zinc than Boiled Potato Skin no Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan contain 5.9 times more Energy, 172.9 times more Fat, 100.5 times more Saturated Fat, 37.6 times more Omega 3, 94.8 times more Omega 6, 3.8 times more Carbohydrate and 3.9 times more Protein than Boiled Potato Skin no Salt.
- Both Boiled Potato Skin and Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6