Nutrient Comparison: Potato Skin VS Boiled Lupins with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Lupins with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Lupins with Salt:
- 100 grams of Potato Skin have 2.1 times more Vitamin B3, 1.6 times more Vitamin B5, 26.6 times more Vitamin B6 and 10.4 times more Vitamin C than Boiled Lupins with Salt.
- While 100 g of Boiled Lupins with Salt contain 6.4 times more Vitamin B1, 1.4 times more Vitamin B2 and 3.5 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Boiled Lupins with Salt have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Potato Skin as well as Boiled Lupins with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Boiled Lupins with Salt:
- 100 grams of Potato Skin have 1.8 times more Copper, 2.7 times more Iron and 1.7 times more Potassium than Boiled Lupins with Salt.
- While 100 g of Boiled Lupins with Salt contain 1.7 times more Calcium, 2.3 times more Magnesium, 3.4 times more Phosphorus, 8.7 times more Selenium, 24 times more Sodium and 3.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Boiled Lupins with Salt contain similar levels of Manganese per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.3 times more Carbohydrate than Boiled Lupins with Salt.
- While 100 g of Boiled Lupins with Salt contain 2 times more Energy, 29.2 times more Fat, 13.4 times more Omega 3, 18.7 times more Omega 6 and 6.1 times more Protein than Raw Potato Skin.
- Both Potato Skin and Boiled Lupins with Salt offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6