Nutrient Comparison: Potato Skin VS Pie crust, deep dish, frozen, unbaked, made with enriched flour per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 100 grams of Potato Skin have 5.1 times more Vitamin B6 than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 10.8 times more Vitamin B1, 3.8 times more Vitamin B2, 2.4 times more Vitamin B3 and 4.5 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Pie crust, deep dish, frozen, unbaked, made with enriched flour provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:
- 100 grams of Potato Skin have 1.5 times more Calcium, 5.4 times more Copper, 1.4 times more Iron, 1.5 times more Magnesium, 1.3 times more Manganese, 4.5 times more Potassium and 4.7 times more Water than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 1.8 times more Phosphorus, 15 times more Selenium, 35.3 times more Sodium and 1.3 times more Zinc than Raw Potato Skin.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 1.8 times more Fiber than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- While 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 8.1 times more Energy, 287.4 times more Fat, 312.7 times more Saturated Fat, 11.5 times more Omega 3, 104.7 times more Omega 6, 3.8 times more Carbohydrate and 2.1 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6