Nutrient Comparison: Potato Skin VS Enriched Bleached 10% Protein White (industrial) Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Enriched Bleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Potato Skin have 1.2 times more Vitamin B5, 6.5 times more Vitamin B6 and more Vitamin C than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour contain 35 times more Vitamin B1, 11.7 times more Vitamin B2, 5.8 times more Vitamin B3 and 10 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Enriched Bleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Enriched Bleached 10% Protein White (industrial) Wheat Flour:
- 100 grams of Potato Skin have 1.5 times more Calcium, 2.3 times more Copper, 2.8 times more Potassium and 6.9 times more Water than Enriched Bleached 10% Protein White (industrial) Wheat Flour.
- While 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour contain 1.6 times more Iron, 1.4 times more Manganese, 2.8 times more Phosphorus, 48.7 times more Selenium and 2.9 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Enriched Bleached 10% Protein White (industrial) Wheat Flour contain similar levels of Magnesium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Enriched Bleached 10% Protein White (industrial) Wheat Flour contain 6.3 times more Energy, 25.9 times more Omega 6, 6.1 times more Carbohydrate and 3.8 times more Protein than Raw Potato Skin.
- Both Potato Skin and Enriched Bleached 10% Protein White (industrial) Wheat Flour offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Raw Potato Skin as well as Enriched Bleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.