Nutrient Comparison: Roasted Sunflower Seeds VS As Served In Restaurant Horchata per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sunflower Seeds versus 100 g of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs As Served In Restaurant Horchata:
- 100 grams of Roasted Sunflower Seeds have more Vitamin B1, more Vitamin B2, 149.8 times more Vitamin B3, more Vitamin B5, 47.3 times more Vitamin B6, 108.8 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs As Served In Restaurant Horchata:
- 100 grams of Roasted Sunflower Seeds have 3.9 times more Calcium, 915 times more Copper, 380 times more Iron, 43 times more Magnesium, 211 times more Manganese, 77 times more Phosphorus, 25 times more Potassium, 198.3 times more Selenium and 88.2 times more Zinc than As Served In Restaurant Horchata.
- While 100 g of As Served In Restaurant Horchata contain 72.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sunflower Seeds have 10.8 times more Energy, 70.1 times more Fat, 2.1 times more Carbohydrate, more Fiber and 40.3 times more Protein than As Served In Restaurant Horchata.
- While 100 g of As Served In Restaurant Horchata contain 3.4 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- 100 grams of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein