Nutrient Comparison: Stir-Fried Soybeans Sprouts with Salt VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Stir-Fried Soybeans Sprouts with Salt versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stir-Fried Soybeans Sprouts with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 3.3 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 5.4 times more Vitamin B5, 1.6 times more Vitamin B6, 1.7 times more Vitamin B9 and 10 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Stir-Fried Sprouted Soybeans with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stir-Fried Soybeans Sprouts with Salt vs Boiled California Red Kidney Beans:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 1.2 times more Calcium, 1.8 times more Copper, 2 times more Magnesium, 3.6 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Potassium, 62.5 times more Sodium and 2.4 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 7.5 times more Iron and 2 times more Selenium than Stir-Fried Sprouted Soybeans with Salt.
- 100 grams of Stir-Fried Soybeans Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stir-Fried Soybeans Sprouts with Salt have 78.9 times more Fat and 1.4 times more Protein than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.4 times more Carbohydrate and 11.6 times more Fiber than Stir-Fried Sprouted Soybeans with Salt.
- Both Stir-Fried Soybeans Sprouts with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 grams.