Nutrient Comparison: Tostada shells, corn VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tostada shells, corn versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tostada shells, corn vs Boiled Royal Red Kidney Beans:
- 100 grams of Tostada shells, corn have 3.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.8 times more Vitamin B3 and 3.5 times more Vitamin B6 than Boiled Royal Red Kidney Beans.
- Both Tostada shells, corn and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B5 per 100 grams.
Comparing minerals per 100 grams for Tostada shells, corn vs Boiled Royal Red Kidney Beans:
- 100 grams of Tostada shells, corn have 1.7 times more Calcium, 1.8 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Selenium, 131.4 times more Sodium and 1.4 times more Zinc than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.8 times more Copper, 1.8 times more Iron and 1.6 times more Potassium than Tostada shells, corn.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tostada shells, corn have 3.9 times more Energy, 137.5 times more Fat, 292.1 times more Saturated Fat, 2.2 times more Omega 3, 222.9 times more Omega 6 and 2.9 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.6 times more Fiber and 1.5 times more Protein than Tostada shells, corn.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6