White Table Wine VS Canned Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - White Table Wine or Canned Kidney Beans?
Lets compare vitamin content per 100 calories of White Table Wine vs Canned Kidney Beans:
- 100 kcal of Canned All Types Kidney Beans contain 22.6 times more Vitamin B1, 3.3 times more Vitamin B2, 3.7 times more Vitamin B3, 3 times more Vitamin B5, 1.4 times more Vitamin B6, 35.1 times more Vitamin B9 and 10 times more Vitamin K than White Table Wine.
- 100 calories of White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both White Table Wine as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for White Table Wine vs Canned Kidney Beans:
- 100 kcal of Canned All Types Kidney Beans contain 3.7 times more Calcium, 32.9 times more Copper, 4.2 times more Iron, 2.6 times more Magnesium, 1.4 times more Manganese, 4.9 times more Phosphorus, 3.3 times more Potassium, 57.8 times more Sodium and 3.7 times more Zinc than White Table Wine.
- Both White Table Wine and Canned Kidney Beans contain similar levels of Water per 100 calories.
- 100 calories of White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both White Table Wine as well as Canned All Types Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Canned All Types Kidney Beans contain more Omega 3, 5.4 times more Carbohydrate, 1.9 times more Sugars, more Fiber and 72.8 times more Protein than White Table Wine.
- Both White Table Wine and Canned Kidney Beans offer comparable quantities of Energy per 100 calories.
- 100 calories of White Table Wine provide inadequate amounts of Omega 3, Fiber and Protein
- Both White Table Wine as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.