Comparing Nutrients in 100 calories Boiled Skinless ApplesVS Blanched Almonds
Weight per 100 calories
Boiled Skinless Apples
189g
Blanched Almonds
17g
Blanched Almonds have 11.1 times more energy per unit of mass than Boiled Raw Apples Without Skin, which is very high in comparison to other foods. Boiled Skinless Apples having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Skinless Apples or Blanched Almonds?
Boiled Skinless Apples VS Blanched Almonds Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Skinless Apples or Blanched Almonds?
Lets compare vitamin content per 100 calories of Boiled Skinless Apples vs Blanched Almonds:
100 calories of Boiled Skinless Apples have 4.3 times more Vitamin B6 than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 5.3 times more Vitamin B2, 3.3 times more Vitamin B3, 4.4 times more Vitamin B9 and 42.7 times more Vitamin E than Boiled Raw Apples Without Skin.
Both Boiled Skinless Apples and Blanched Almonds provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Boiled Skinless Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
100 calories of Blanched Almonds have insufficient amounts of Vitamin B6
Both Boiled Raw Apples Without Skin as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Boiled Skinless Apples vs Blanched Almonds:
100 calories of Boiled Skinless Apples have 1.5 times more Potassium and 211 times more Water than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 4.2 times more Calcium, 2.6 times more Copper, 1.6 times more Iron, 8 times more Magnesium, 1.4 times more Manganese, 5.4 times more Phosphorus and 6.7 times more Zinc than Boiled Raw Apples Without Skin.
100 calories of Boiled Skinless Apples lack sufficient amounts of Calcium, Magnesium and Zinc
Both Boiled Raw Apples Without Skin as well as Blanched Almonds lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Skinless Apples have 50.1 times more Omega 3, 8.1 times more Carbohydrate, 26.5 times more Sugars and 2.7 times more Fiber than Blanched Almonds.
While 100 kcal of Blanched Almonds contain 13.1 times more Fat, 6.1 times more Saturated Fat, 12.9 times more Omega 6 and 7.4 times more Protein than Boiled Raw Apples Without Skin.
Both Boiled Skinless Apples and Blanched Almonds offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Skinless Apples provide inadequate amounts of Omega 6 and Protein
100 calories of Blanched Almonds provide inadequate amounts of Omega 3