Comparing Nutrients in 100 calories Boiled Skinless ApplesVS Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 100 calories
Boiled Skinless Apples
189g
Frozen Crinkle Cut French Fried Potatoes with Salt
68.5g
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.8 times more energy per unit of mass than Boiled Raw Apples Without Skin, which is average in comparison to other foods. Boiled Skinless Apples having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Skinless Apples or Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Boiled Skinless Apples
2%
6%
92%
Frozen Crinkle Cut French Fried Potatoes with Salt
Boiled Skinless Apples VS Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Skinless Apples or Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 100 calories of Boiled Skinless Apples vs Frozen Crinkle Cut French Fried Potatoes with Salt:
100 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.4 times more Vitamin B1, 8.2 times more Vitamin B3, 3.5 times more Vitamin B5, 1.6 times more Vitamin B6, 11.3 times more Vitamin B9 and 14 times more Vitamin C than Boiled Raw Apples Without Skin.
100 calories of Boiled Skinless Apples have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Boiled Raw Apples Without Skin as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Boiled Skinless Apples vs Frozen Crinkle Cut French Fried Potatoes with Salt:
100 calories of Boiled Skinless Apples have 1.3 times more Copper, 2.1 times more Manganese and 3.5 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.5 times more Magnesium, 3.7 times more Phosphorus, 1.6 times more Potassium, 126.7 times more Sodium and 3.1 times more Zinc than Boiled Raw Apples Without Skin.
Both Boiled Skinless Apples and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Iron per 100 calories.
100 calories of Boiled Skinless Apples lack sufficient amounts of Magnesium and Zinc
Both Boiled Raw Apples Without Skin as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Skinless Apples have 3.1 times more Omega 3, 1.6 times more Carbohydrate, 144.4 times more Sugars and 3.3 times more Fiber than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5 times more Fat, 7.8 times more Saturated Fat and 3.3 times more Protein than Boiled Raw Apples Without Skin.
Both Boiled Skinless Apples and Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy per 100 calories.
100 calories of Boiled Skinless Apples provide inadequate amounts of Protein
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
Both Boiled Raw Apples Without Skin as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6 in 100 calories.