Comparing Nutrients in 100 calories Boiled California Red Kidney BeansVS Puddings, vanilla, ready-to-eat, fat free
Weight per 100 calories
Boiled California Red Kidney Beans
80.6g
Puddings, vanilla, ready-to-eat, fat free
112g
Boiled California Red Kidney Beans have 1.4 times more energy per 100g than Puddings, vanilla, ready-to-eat, fat free. It has average energy density when compared to other foods. Puddings, vanilla, ready-to-eat, fat free having average energy density.
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Puddings, vanilla, ready-to-eat, fat free?
Boiled California Red Kidney Beans VS Puddings, Vanilla, Ready-to-eat, Fat Free Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled California Red Kidney Beans or Puddings, vanilla, ready-to-eat, fat free?
Lets compare vitamin content per 100 calories of Boiled California Red Kidney Beans vs Puddings, vanilla, ready-to-eat, fat free:
100 calories of Boiled California Red Kidney Beans have 4.2 times more Vitamin B1, 7.5 times more Vitamin B3, 3.9 times more Vitamin B6 and 17.7 times more Vitamin B9 than Puddings, vanilla, ready-to-eat, fat free.
While 100 kcal of Puddings, vanilla, ready-to-eat, fat free contain 2 times more Vitamin B2 and more Vitamin B12 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Puddings, vanilla, ready-to-eat, fat free provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
100 calories of Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
Both Boiled California Red Kidney Beans as well as Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled California Red Kidney Beans vs Puddings, vanilla, ready-to-eat, fat free:
100 calories of Boiled California Red Kidney Beans have 16 times more Copper, 5.9 times more Iron, 4.9 times more Magnesium, 57.1 times more Manganese, 1.8 times more Phosphorus, 2.8 times more Potassium and 2.7 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
While 100 kcal of Puddings, vanilla, ready-to-eat, fat free contain 2 times more Selenium, 66.5 times more Sodium and 1.6 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Puddings, vanilla, ready-to-eat, fat free contain similar levels of Calcium per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Puddings, vanilla, ready-to-eat, fat free lack sufficient amounts of Copper, Magnesium and Manganese
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled California Red Kidney Beans have more Fiber and 3.2 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
While 100 kcal of Puddings, vanilla, ready-to-eat, fat free contain 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Puddings, vanilla, ready-to-eat, fat free offer comparable quantities of Energy per 100 calories.
100 calories of Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Fiber
Both Boiled California Red Kidney Beans as well as Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.