Comparing Nutrients in 100 calories Red Kidney BeansVS Pie crust, standard-type, prepared from recipe, baked
Weight per 100 calories
Red Kidney Beans
29.7g
Pie crust, standard-type, prepared from recipe, baked
19g
Pie crust, standard-type, prepared from recipe, baked has 1.6 times more energy per unit of mass than Raw Red Kidney Beans, which is very high in comparison to other foods. Red Kidney Beans having high energy density.
Discover which food has more nutrients per 100 calories - Red Kidney Beans or Pie crust, standard-type, prepared from recipe, baked?
Macros Ratio
ProteinFatCarbs
Red Kidney Beans
26%
3%
71%
Pie crust, standard-type, prepared from recipe, baked
Red Kidney Beans VS Pie Crust, Standard-type, Prepared From Recipe, Baked Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Red Kidney Beans or Pie crust, standard-type, prepared from recipe, baked?
Lets compare vitamin content per 100 calories of Red Kidney Beans vs Pie crust, standard-type, prepared from recipe, baked:
100 calories of Red Kidney Beans have 2.4 times more Vitamin B1, 1.2 times more Vitamin B2, 6.9 times more Vitamin B5, 24.8 times more Vitamin B6 and 9.2 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, baked.
While 100 kcal of Pie crust, standard-type, prepared from recipe, baked contain 1.7 times more Vitamin K than Raw Red Kidney Beans.
Both Red Kidney Beans and Pie crust, standard-type, prepared from recipe, baked provide similar amounts of Vitamin B3 per 100 calories.
100 calories of Red Kidney Beans have insufficient amounts of Vitamin K
100 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B5 and Vitamin B6
Both Raw Red Kidney Beans as well as Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Red Kidney Beans vs Pie crust, standard-type, prepared from recipe, baked:
100 calories of Red Kidney Beans have 13 times more Calcium, 12 times more Copper, 3.6 times more Iron, 15.4 times more Magnesium, 4 times more Manganese, 9.5 times more Phosphorus, 31.7 times more Potassium and 9.9 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
While 100 kcal of Pie crust, standard-type, prepared from recipe, baked contain 4.2 times more Selenium and 28.9 times more Sodium than Raw Red Kidney Beans.
100 calories of Red Kidney Beans lack sufficient amounts of Selenium
100 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Red Kidney Beans have 2 times more Carbohydrate, 14 times more Fiber and 5.5 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
While 100 kcal of Pie crust, standard-type, prepared from recipe, baked contain 20.9 times more Fat, 35.8 times more Saturated Fat and 24 times more Omega 6 than Raw Red Kidney Beans.
Both Red Kidney Beans and Pie crust, standard-type, prepared from recipe, baked offer comparable quantities of Energy and Omega 3 per 100 calories.
100 calories of Red Kidney Beans provide inadequate amounts of Omega 6
100 calories of Pie crust, standard-type, prepared from recipe, baked provide inadequate amounts of Fiber