Comparing Nutrients in 100 calories Cooked Chopped Frozen BroccoliVS Leavening agents, cream of tartar
Weight per 100 calories
Cooked Chopped Frozen Broccoli
357g
Leavening agents, cream of tartar
38.8g
Leavening agents, cream of tartar have 9.2 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Leavening agents, cream of tartar?
Cooked Chopped Frozen Broccoli VS Leavening Agents, Cream Of Tartar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Leavening agents, cream of tartar?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Leavening agents, cream of tartar:
100 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
100 calories of Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Leavening agents, cream of tartar:
100 calories of Cooked Chopped Frozen Broccoli have 38 times more Calcium, 1.6 times more Copper, 1.5 times more Iron, 59.9 times more Magnesium, 10 times more Manganese, 90.3 times more Phosphorus, 32.3 times more Selenium, 1.9 times more Sodium, 6.1 times more Zinc and 491.7 times more Water than Leavening agents, cream of tartar.
While 100 kcal of Leavening agents, cream of tartar contain 12.6 times more Potassium than Boiled Chopped Frozen Broccoli.
100 calories of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have more Omega 3, more Sugars, 138.2 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Cooked Chopped Frozen Broccoli and Leavening agents, cream of tartar offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Fiber and Protein
Both Boiled Chopped Frozen Broccoli as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 6 in 100 calories.