Canned Carrots With Liquids And Salt VS Soymilk (all Flavors), Nonfat, With Added Calcium, Vitamins A And D Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Liquids and Salt or Soymilk (all flavors), nonfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 100 calories of Canned Carrots with Liquids and Salt vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
- 100 calories of Canned Carrots with Liquids and Salt have 12.2 times more Vitamin A, 1.6 times more Vitamin B3, 5.7 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C, 11.1 times more Vitamin E and 5.2 times more Vitamin K than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- While 100 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide similar amounts of Vitamin B1 per 100 calories.
- 100 calories of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B12 and Vitamin D
- 100 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 100 calories for Canned Carrots with Liquids and Salt vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
- 100 calories of Canned Carrots with Liquids and Salt have 1.8 times more Iron, 2 times more Potassium, 5.1 times more Sodium, 3.5 times more Zinc and 1.2 times more Water than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- While 100 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 3.1 times more Calcium, 3.6 times more Phosphorus and 3.7 times more Selenium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain similar levels of Copper and Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Canned Carrots with Liquids and Salt have 2.4 times more Omega 3, 1.6 times more Carbohydrate and 11 times more Fiber than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
- While 100 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 3.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D offer comparable quantities of Energy and Sugars per 100 calories.
- 100 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Omega 3 and Fiber
- Both Canned Carrots Solids and Liquids with Salt as well as Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Omega 6 in 100 calories.