Comparing Nutrients in 100 calories Frozen CarrotsVS Canned low Salt Chickpeas with Liquids
Weight per 100 calories
Frozen Carrots
278g
Canned low Salt Chickpeas with Liquids
114g
Canned Chickpeas Solids and Liquids low Salt have 2.4 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Canned low Salt Chickpeas with Liquids?
Frozen Carrots VS Canned Low Salt Chickpeas With Liquids Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Canned low Salt Chickpeas with Liquids?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Canned low Salt Chickpeas with Liquids:
100 calories of Frozen Carrots have 1735.6 times more Vitamin A, 3.4 times more Vitamin B1, 6 times more Vitamin B2, 8.7 times more Vitamin B3, 1.5 times more Vitamin B5, 61.1 times more Vitamin C, 7.3 times more Vitamin E and 19.6 times more Vitamin K than Canned low Salt Chickpeas with Liquids.
While 100 kcal of Canned Chickpeas Solids and Liquids low Salt contain 2 times more Vitamin B6 than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned low Salt Chickpeas with Liquids provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin C and Vitamin E
Both Frozen Carrots, Unprepared as well as Canned Chickpeas Solids and Liquids low Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Canned low Salt Chickpeas with Liquids:
100 calories of Frozen Carrots have 2.5 times more Calcium, 4 times more Potassium, 1.3 times more Sodium and 2.8 times more Water than Canned low Salt Chickpeas with Liquids.
While 100 kcal of Canned Chickpeas Solids and Liquids low Salt contain 2 times more Manganese than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned low Salt Chickpeas with Liquids contain similar levels of Copper, Iron, Magnesium, Phosphorus, Selenium and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 1.3 times more Omega 3, 1.4 times more Carbohydrate, 4.5 times more Sugars and 1.8 times more Fiber than Canned low Salt Chickpeas with Liquids.
While 100 kcal of Canned Chickpeas Solids and Liquids low Salt contain 1.7 times more Fat, 1.4 times more Omega 6 and 2.6 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned low Salt Chickpeas with Liquids offer comparable quantities of Energy per 100 calories.