Comparing Nutrients in 100 calories Figs Canned in Light SyrupVS Cooked Chopped Frozen Broccoli
Weight per 100 calories
Figs Canned in Light Syrup
145g
Cooked Chopped Frozen Broccoli
357g
Figs Canned in Light Syrup have 2.5 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has low energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Figs Canned in Light Syrup or Cooked Chopped Frozen Broccoli?
Figs Canned In Light Syrup VS Cooked Chopped Frozen Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Figs Canned in Light Syrup or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 100 calories of Figs Canned in Light Syrup vs Cooked Chopped Frozen Broccoli:
100 kcal of Boiled Chopped Frozen Broccoli contain 62.8 times more Vitamin A, 6.2 times more Vitamin B1, 5.3 times more Vitamin B2, 2.6 times more Vitamin B3, 9.8 times more Vitamin B5, 4.6 times more Vitamin B6, 69 times more Vitamin B9, 98.8 times more Vitamin C, 32.5 times more Vitamin E and 51.7 times more Vitamin K than Figs Canned in Light Syrup with Liquids.
100 calories of Figs Canned in Light Syrup have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin E
Both Figs Canned in Light Syrup with Liquids as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Figs Canned in Light Syrup vs Cooked Chopped Frozen Broccoli:
100 calories of Figs Canned in Light Syrup have 1.3 times more Copper than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain 3 times more Calcium, 5.2 times more Iron, 3.2 times more Magnesium, 6.4 times more Manganese, 12.1 times more Phosphorus, 3.4 times more Potassium, 8.6 times more Selenium, 27.1 times more Sodium, 6.3 times more Zinc and 2.8 times more Water than Figs Canned in Light Syrup with Liquids.
100 calories of Figs Canned in Light Syrup lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Figs Canned in Light Syrup have 1.4 times more Carbohydrate and 4.5 times more Sugars than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain more Omega 3, 4.1 times more Fiber and 19.6 times more Protein than Figs Canned in Light Syrup with Liquids.
Both Figs Canned in Light Syrup and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 100 calories.
100 calories of Figs Canned in Light Syrup provide inadequate amounts of Omega 3 and Protein
Both Figs Canned in Light Syrup with Liquids as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 calories.