Comparing Nutrients in 100 calories MangosVS Boiled California Red Kidney Beans
Weight per 100 calories
Mangos
167g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 2.1 times more energy per unit of mass than Raw Mangos, which is average in comparison to other foods. Mangos having low energy density.
Discover which food has more nutrients per 100 calories - Mangos or Boiled California Red Kidney Beans?
Mangos VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Mangos or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Mangos vs Boiled California Red Kidney Beans:
100 calories of Mangos have more Vitamin A, 1.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.9 times more Vitamin B5, 2.4 times more Vitamin B6, 1.2 times more Vitamin B9 and 62.7 times more Vitamin C than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.2 times more Vitamin B1 than Raw Mangos.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw Mangos as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Mangos vs Boiled California Red Kidney Beans:
100 calories of Mangos have 2.6 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.9 times more Calcium, 1.3 times more Copper, 9 times more Iron, 2.3 times more Magnesium, 2.4 times more Manganese, 4.7 times more Phosphorus and 4.6 times more Zinc than Raw Mangos.
Both Mangos and Boiled California Red Kidney Beans contain similar levels of Potassium per 100 calories.
100 calories of Mangos lack sufficient amounts of Calcium and Zinc
Both Raw Mangos as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Mangos have 3.3 times more Omega 3 and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 2.8 times more Fiber and 5.4 times more Protein than Raw Mangos.
Both Mangos and Boiled California Red Kidney Beans offer comparable quantities of Energy per 100 calories.
100 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw Mangos as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 calories.