Comparing Nutrients in 14 ounces Mangos VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Mangos	5%	5%	90%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Mangos	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	8.2% 238kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	1.14% 0.37g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	12.7% 0.2g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.44% 0.075g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45.7% 59.5g	68.4% 89g	130g per day for Men 19-50 years
Sugars	74.8% 54.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	25.6% 18.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.98g	NA	g per day for Men 19-50 years
Sucrose	% 27.7g	NA	g per day for Men 19-50 years
Fiber	16.7% 6.35g	97% 37g	38g per day for Men 19-50 years
Protein	5.8% 3.25g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Mangos	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	24% 214μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.26% 0.11mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.6% 2.66mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.6% 0.78mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.7% 171μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	161% 144mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	24% 3.57mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mangos	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	49% 0.44mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.94% 0.64mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	11% 0.25mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	19.6% 667mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	3.25% 0.36mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	8.95% 331g	7.18% 266g	3700g per day for Men 19-50 years

Nutrient Comparison: Mangos VS Boiled California Red Kidney Beans per 14 oz

Compare the macro and micronutrient content in 14 oz of Mangos versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Mangos vs Boiled California Red Kidney Beans:

• 14 ounces of Mangos have more Vitamin A, 1.2 times more Vitamin B3 and 30.3 times more Vitamin C than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 4.6 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.7 times more Vitamin B9 than Raw Mangos.
• Both Mangos and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per 14 ounces.
• 14 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Raw Mangos as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Mangos vs Boiled California Red Kidney Beans:

• 14 ounces of Mangos have 1.2 times more Water than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 6 times more Calcium, 2.6 times more Copper, 18.6 times more Iron, 4.8 times more Magnesium, 5 times more Manganese, 9.8 times more Phosphorus, 2.5 times more Potassium, 2 times more Selenium and 9.6 times more Zinc than Raw Mangos.
• 14 ounces of Mangos lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Mangos have 1.6 times more Omega 3 than Boiled California Red Kidney Beans.
• While 14 oz of Boiled California Red Kidney Beans contain 2.1 times more Energy, 1.5 times more Carbohydrate, 5.8 times more Fiber and 11.1 times more Protein than Raw Mangos.
• 14 ounces of Mangos provide inadequate amounts of Protein
• Both Raw Mangos as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.