Comparing Nutrients in 100 calories Oranges with Peel VS Boiled Yellow Beans with Salt
Weight per 100 calories
Oranges with Peel
159g
Boiled Yellow Beans with Salt
69.4g
Boiled Yellow Beans with Salt have 2.3 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 100 calories - Oranges with Peel or Boiled Yellow Beans with Salt?
Oranges With Peel VS Boiled Yellow Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Oranges with Peel or Boiled Yellow Beans with Salt?
Lets compare vitamin content per 100 calories of Oranges with Peel vs Boiled Yellow Beans with Salt:
100 calories of Oranges with Peel have more Vitamin A, 1.2 times more Vitamin B1, 1.6 times more Vitamin B3, 3.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 90.2 times more Vitamin C than Boiled Yellow Beans with Salt.
Both Oranges with Peel and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B2 and Vitamin B9 per 100 calories.
100 calories of Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Oranges with Peel as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Oranges with Peel vs Boiled Yellow Beans with Salt:
100 calories of Oranges with Peel have 2.6 times more Calcium, 1.4 times more Potassium, 1.2 times more Selenium and 3 times more Water than Boiled Yellow Beans with Salt.
While 100 kcal of Boiled Yellow Beans with Salt contain 1.4 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 3.6 times more Phosphorus, 52.7 times more Sodium and 4.2 times more Zinc than Raw Oranges with Peel .
100 calories of Oranges with Peel lack sufficient amounts of Zinc
100 calories of Boiled Yellow Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Oranges with Peel have 1.4 times more Carbohydrate than Boiled Yellow Beans with Salt.
While 100 kcal of Boiled Yellow Beans with Salt contain 5.8 times more Omega 3 and 3.1 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Yellow Beans with Salt offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Raw Oranges with Peel as well as Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6 in 100 calories.