Comparing Nutrients in 500 calories Oranges with Peel VS Boiled Yellow Beans with Salt
Weight per 500 calories
Oranges with Peel
794g
Boiled Yellow Beans with Salt
347g
Boiled Yellow Beans with Salt have 2.3 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Yellow Beans with Salt?
Oranges With Peel VS Boiled Yellow Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Yellow Beans with Salt?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Boiled Yellow Beans with Salt:
500 calories of Oranges with Peel have more Vitamin A, 1.2 times more Vitamin B1, 1.6 times more Vitamin B3, 3.3 times more Vitamin B5, 1.6 times more Vitamin B6 and 90.2 times more Vitamin C than Boiled Yellow Beans with Salt.
Both Oranges with Peel and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Raw Oranges with Peel as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Boiled Yellow Beans with Salt:
500 calories of Oranges with Peel have 2.6 times more Calcium, 1.4 times more Potassium, 1.2 times more Selenium and 3 times more Water than Boiled Yellow Beans with Salt.
While 500 kcal of Boiled Yellow Beans with Salt contain 1.4 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 3.6 times more Phosphorus, 52.7 times more Sodium and 4.2 times more Zinc than Raw Oranges with Peel .
500 calories of Oranges with Peel lack sufficient amounts of Zinc
500 calories of Boiled Yellow Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.4 times more Carbohydrate than Boiled Yellow Beans with Salt.
While 500 kcal of Boiled Yellow Beans with Salt contain 5.8 times more Omega 3 and 3.1 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Yellow Beans with Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Raw Oranges with Peel as well as Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.