Comparing Nutrients in 100 calories Peach nectar, canned, with added ascorbic acidVS Sunflower Seed Flour
Weight per 100 calories
Peach nectar, canned, with added ascorbic acid
200g
Sunflower Seed Flour
30.7g
Partially Defatted Sunflower Seed Flour has 6.5 times more energy per unit of mass than Peach nectar, canned, with added ascorbic acid, which is high in comparison to other foods. Peach nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Peach nectar, canned, with added ascorbic acid or Sunflower Seed Flour?
Peach Nectar, Canned, With Added Ascorbic Acid VS Sunflower Seed Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Peach nectar, canned, with added ascorbic acid or Sunflower Seed Flour?
Lets compare vitamin content per 100 calories of Peach nectar, canned, with added ascorbic acid vs Sunflower Seed Flour:
100 calories of Peach nectar, canned, with added ascorbic acid have 91.3 times more Vitamin A and 151.5 times more Vitamin C than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 8.1 times more Vitamin B1, 2 times more Vitamin B2, 5.6 times more Vitamin B3, 20.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 34 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
100 calories of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9
100 calories of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
Both Peach nectar, canned, with added ascorbic acid as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Peach nectar, canned, with added ascorbic acid vs Sunflower Seed Flour:
100 calories of Peach nectar, canned, with added ascorbic acid have 4.9 times more Potassium and 76.2 times more Water than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 2.9 times more Calcium, 14.6 times more Copper, 14.5 times more Iron, 10.6 times more Magnesium, 21.6 times more Manganese, 21.1 times more Phosphorus and 38 times more Zinc than Peach nectar, canned, with added ascorbic acid.
100 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Manganese, Phosphorus and Zinc
100 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Peach nectar, canned, with added ascorbic acid have 185.8 times more Omega 3 and 2.2 times more Carbohydrate than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 8 times more Fiber and 35.1 times more Protein than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Sunflower Seed Flour offer comparable quantities of Energy per 100 calories.
100 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein
100 calories of Sunflower Seed Flour provide inadequate amounts of Omega 3
Both Peach nectar, canned, with added ascorbic acid as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 6 in 100 calories.