Comparing Nutrients in 100 calories Pear nectar, canned, without added ascorbic acidVS Boiled Carrots
Weight per 100 calories
Pear nectar, canned, without added ascorbic acid
167g
Boiled Carrots
286g
Pear nectar, canned, without added ascorbic acid has 1.7 times more energy per 100g than Boiled Carrots. It has low energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Pear nectar, canned, without added ascorbic acid or Boiled Carrots?
Pear Nectar, Canned, Without Added Ascorbic Acid VS Boiled Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pear nectar, canned, without added ascorbic acid or Boiled Carrots?
Lets compare vitamin content per 100 calories of Pear nectar, canned, without added ascorbic acid vs Boiled Carrots:
100 kcal of Boiled and Drained Carrots contain more Vitamin A, 56.6 times more Vitamin B1, 5.8 times more Vitamin B2, 8.6 times more Vitamin B3, 18.1 times more Vitamin B5, 18.7 times more Vitamin B6, 24 times more Vitamin B9, 5.6 times more Vitamin C, 35.3 times more Vitamin E and 13 times more Vitamin K than Pear nectar, canned, without added ascorbic acid.
100 calories of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
Both Pear nectar, canned, without added ascorbic acid as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pear nectar, canned, without added ascorbic acid vs Boiled Carrots:
100 calories of Pear nectar, canned, without added ascorbic acid have 2.3 times more Copper than Boiled Carrots.
While 100 kcal of Boiled and Drained Carrots contain 10.3 times more Calcium, 6.8 times more Fluoride, 2.2 times more Iron, 5.7 times more Magnesium, 8.9 times more Manganese, 17.1 times more Phosphorus, 31 times more Potassium, more Selenium, 24.9 times more Sodium, 4.9 times more Zinc and 1.8 times more Water than Pear nectar, canned, without added ascorbic acid.
100 calories of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Fluoride, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Pear nectar, canned, without added ascorbic acid have 2.6 times more Sugars than Boiled Carrots.
While 100 kcal of Boiled and Drained Carrots contain 8.6 times more Fiber and 11.8 times more Protein than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid and Boiled Carrots offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Protein
Both Pear nectar, canned, without added ascorbic acid as well as Boiled and Drained Carrots provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.