Comparing Nutrients in 100 calories Cooked Frozen Green Peas with SaltVS Boiled California Red Kidney Beans
Weight per 100 calories
Cooked Frozen Green Peas with Salt
128g
Boiled California Red Kidney Beans
80.6g
Boiled California Red Kidney Beans have 1.6 times more energy per unit of mass than Boiled Frozen Green Peas, drained with Salt, which is average in comparison to other foods. Cooked Frozen Green Peas with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Boiled California Red Kidney Beans?
Cooked Frozen Green Peas With Salt VS Boiled California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Green Peas with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Cooked Frozen Green Peas with Salt vs Boiled California Red Kidney Beans:
100 calories of Cooked Frozen Green Peas with Salt have more Vitamin A, 3.5 times more Vitamin B1, 2.6 times more Vitamin B2, 4.4 times more Vitamin B3, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 13.1 times more Vitamin C than Boiled California Red Kidney Beans.
Both Cooked Frozen Green Peas with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Frozen Green Peas, drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Green Peas with Salt vs Boiled California Red Kidney Beans:
100 calories of Cooked Frozen Green Peas with Salt have 1.4 times more Manganese, 1.3 times more Selenium, 128.4 times more Sodium, 1.2 times more Zinc and 1.9 times more Water than Boiled California Red Kidney Beans.
While 100 kcal of Boiled California Red Kidney Beans contain 1.7 times more Calcium, 1.7 times more Copper, 1.4 times more Magnesium and 2.4 times more Potassium than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Boiled California Red Kidney Beans contain similar levels of Iron and Phosphorus per 100 calories.
100 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled California Red Kidney Beans contain 1.3 times more Fiber than Boiled Frozen Green Peas, drained with Salt.
Both Cooked Frozen Green Peas with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.
Both Boiled Frozen Green Peas, drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.