Comparing Nutrients in 100 calories Pickles, cucumber, dill, reduced sodiumVS California Red Kidney Beans
Weight per 100 calories
Pickles, cucumber, dill, reduced sodium
833g
California Red Kidney Beans
30.3g
Raw California Red Kidney Beans have 27.5 times more energy per unit of mass than Pickles, cucumber, dill, reduced sodium, which is high in comparison to other foods. Pickles, cucumber, dill, reduced sodium having very low energy density.
Discover which food has more nutrients per 100 calories - Pickles, cucumber, dill, reduced sodium or California Red Kidney Beans?
Pickles, Cucumber, Dill, Reduced Sodium VS California Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pickles, cucumber, dill, reduced sodium or California Red Kidney Beans?
Lets compare vitamin content per 100 calories of Pickles, cucumber, dill, reduced sodium vs California Red Kidney Beans:
100 calories of Pickles, cucumber, dill, reduced sodium have more Vitamin A, 2.3 times more Vitamin B1, 7.2 times more Vitamin B2, 1.5 times more Vitamin B3, 7.1 times more Vitamin B5, 2.4 times more Vitamin B6 and 14.1 times more Vitamin C than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 1.8 times more Vitamin B9 than Pickles, cucumber, dill, reduced sodium.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Pickles, cucumber, dill, reduced sodium as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pickles, cucumber, dill, reduced sodium vs California Red Kidney Beans:
100 calories of Pickles, cucumber, dill, reduced sodium have 8 times more Calcium, 1.2 times more Magnesium, 1.7 times more Manganese, 2.2 times more Potassium, 45 times more Sodium and 220.8 times more Water than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 1.4 times more Copper and 1.3 times more Iron than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and California Red Kidney Beans contain similar levels of Phosphorus and Zinc per 100 calories.
Both Pickles, cucumber, dill, reduced sodium as well as Raw California Red Kidney Beans lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Pickles, cucumber, dill, reduced sodium have 33 times more Fat, 60.3 times more Saturated Fat, 22.9 times more Omega 3 and 26.5 times more Omega 6 than California Red Kidney Beans.
While 100 kcal of Raw California Red Kidney Beans contain 1.8 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6