Comparing Nutrients in 100 calories Reduced Fat French Salad DressingVS Cooked Frozen Carrots
Weight per 100 calories
Reduced Fat French Salad Dressing
45g
Cooked Frozen Carrots
270g
Reduced Fat French Salad Dressing has 6 times more energy per 100g than Cooked Frozen Carrots. It has above average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Reduced Fat French Salad Dressing or Cooked Frozen Carrots?
Reduced Fat French Salad Dressing VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Reduced Fat French Salad Dressing or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Reduced Fat French Salad Dressing vs Cooked Frozen Carrots:
100 kcal of Boiled and Drained Frozen Carrots contain 188 times more Vitamin A, 7.5 times more Vitamin B1, 4.3 times more Vitamin B2, 5.3 times more Vitamin B3, more Vitamin B5, 9.2 times more Vitamin B6, 33 times more Vitamin B9, 2.9 times more Vitamin C, 6.1 times more Vitamin E and 4.6 times more Vitamin K than Reduced Fat French Salad Dressing.
100 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Reduced Fat French Salad Dressing as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Reduced Fat French Salad Dressing vs Cooked Frozen Carrots:
100 calories of Reduced Fat French Salad Dressing have 2.4 times more Sodium than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 19.1 times more Calcium, 3.1 times more Copper, 4.4 times more Iron, 8.3 times more Magnesium, 9.1 times more Manganese, 11.6 times more Phosphorus, 10.8 times more Potassium, 2.3 times more Selenium, 10.5 times more Zinc and 10 times more Water than Reduced Fat French Salad Dressing.
100 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Reduced Fat French Salad Dressing have 2.8 times more Fat, 3.4 times more Omega 3 and 1.7 times more Omega 6 than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 1.5 times more Carbohydrate, 1.5 times more Sugars, 13.2 times more Fiber and 6 times more Protein than Reduced Fat French Salad Dressing.
Both Reduced Fat French Salad Dressing and Cooked Frozen Carrots offer comparable quantities of Energy per 100 calories.
100 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein