Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Dry Corn Gluten-free Pasta
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Dry Corn Gluten-free Pasta
28g
Dry Corn Gluten-free Pasta has 22.3 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is high in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Dry Corn Gluten-free Pasta?
Tomatoes In Juice With Salt VS Dry Corn Gluten-free Pasta Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Dry Corn Gluten-free Pasta?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Dry Corn Gluten-free Pasta:
100 calories of Tomatoes in Juice with Salt have 49.6 times more Vitamin A, 55.5 times more Vitamin B1, 14.1 times more Vitamin B2, 6.5 times more Vitamin B3, 5.4 times more Vitamin B5, 12 times more Vitamin B6, 7.1 times more Vitamin B9 and more Vitamin C than Dry Corn Gluten-free Pasta.
100 calories of Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Dry Corn Gluten-free Pasta:
100 calories of Tomatoes in Juice with Salt have 184.1 times more Calcium, 5.7 times more Copper, 13.7 times more Iron, 1.9 times more Magnesium, 3.1 times more Manganese, 1.5 times more Phosphorus, 14.5 times more Potassium, 2 times more Selenium, 855.3 times more Sodium, 1.5 times more Zinc and 211.4 times more Water than Dry Corn Gluten-free Pasta.
100 calories of Dry Corn Gluten-free Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 2.4 times more Omega 6, 3.9 times more Fiber and 2.4 times more Protein than Dry Corn Gluten-free Pasta.
Both Tomatoes in Juice with Salt and Dry Corn Gluten-free Pasta offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dry Corn Gluten-free Pasta provide inadequate amounts of Omega 3 in 100 calories.