Comparing Nutrients in 100 calories Cooked Ripe Red TomatoesVS Boiled Hyacinth Beans with Salt
Weight per 100 calories
Cooked Ripe Red Tomatoes
556g
Boiled Hyacinth Beans with Salt
85.5g
Boiled Hyacinth Beans with Salt have 6.5 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Hyacinth Beans with Salt?
Cooked Ripe Red Tomatoes VS Boiled Hyacinth Beans With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Ripe Red Tomatoes or Boiled Hyacinth Beans with Salt?
Lets compare vitamin content per 100 calories of Cooked Ripe Red Tomatoes vs Boiled Hyacinth Beans with Salt:
100 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 3.9 times more Vitamin B2, 8.4 times more Vitamin B3, 2.7 times more Vitamin B5, 13.9 times more Vitamin B6, 21.1 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans with Salt.
Both Cooked Ripe Red Tomatoes and Boiled Hyacinth Beans with Salt provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
Both Cooked Ripe Red Tomatoes as well as Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Ripe Red Tomatoes vs Boiled Hyacinth Beans with Salt:
100 calories of Cooked Ripe Red Tomatoes have 1.8 times more Calcium, 1.4 times more Copper, 1.4 times more Manganese, 1.5 times more Phosphorus, 4.2 times more Potassium and 8.9 times more Water than Boiled Hyacinth Beans with Salt.
While 100 kcal of Boiled Hyacinth Beans with Salt contain 1.4 times more Magnesium, 3.4 times more Sodium and 3.1 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Hyacinth Beans with Salt contain similar levels of Iron and Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Ripe Red Tomatoes have 1.3 times more Carbohydrate than Boiled Hyacinth Beans with Salt.
While 100 kcal of Boiled Hyacinth Beans with Salt contain 1.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Hyacinth Beans with Salt offer comparable quantities of Energy per 100 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6 in 100 calories.