Red Wine VS Canned Red Kidney Beans With Liquids Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Red Wine or Canned Red Kidney Beans with Liquids?
Lets compare vitamin content per 100 calories of Red Wine vs Canned Red Kidney Beans with Liquids:
- 100 kcal of Canned Red Kidney Beans Solids and Liquids contain 22.2 times more Vitamin B1, 2.3 times more Vitamin B2, 2.3 times more Vitamin B3, 4.5 times more Vitamin B5, 1.5 times more Vitamin B6, 24.1 times more Vitamin B9 and 10.8 times more Vitamin K than Red Table Wine.
- 100 calories of Red Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Red Table Wine as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Red Wine vs Canned Red Kidney Beans with Liquids:
- 100 kcal of Canned Red Kidney Beans Solids and Liquids contain 3.8 times more Calcium, 14 times more Copper, 2.9 times more Iron, 2.6 times more Magnesium, 2.3 times more Manganese, 4.8 times more Phosphorus, 2.1 times more Potassium, 5.8 times more Selenium, 67.2 times more Sodium and 4.6 times more Zinc than Red Table Wine.
- Both Red Wine and Canned Red Kidney Beans with Liquids contain similar levels of Water per 100 calories.
- 100 calories of Red Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Canned Red Kidney Beans Solids and Liquids contain more Omega 3, 6 times more Carbohydrate, 3.1 times more Sugars, more Fiber and 78.3 times more Protein than Red Table Wine.
- Both Red Wine and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy per 100 calories.
- 100 calories of Red Wine provide inadequate amounts of Omega 3, Fiber and Protein
- Both Red Table Wine as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 100 calories.