Comparing Nutrients in 100 calories Applesauce, canned, unsweetened, with added ascorbic acidVS Brazilnuts
Weight per 100 calories
Applesauce, canned, unsweetened, with added ascorbic acid
238g
Brazilnuts
15g
Dried Brazilnuts have 15.7 times more energy per unit of mass than Applesauce, canned, unsweetened, with added ascorbic acid, which is very high in comparison to other foods. Applesauce, canned, unsweetened, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Applesauce, canned, unsweetened, with added ascorbic acid or Brazilnuts?
Macros Ratio
ProteinFatCarbs
Applesauce, canned, unsweetened, with added ascorbic acid
Applesauce, Canned, Unsweetened, With Added Ascorbic Acid VS Brazilnuts Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Applesauce, canned, unsweetened, with added ascorbic acid or Brazilnuts?
Lets compare vitamin content per 100 calories of Applesauce, canned, unsweetened, with added ascorbic acid vs Brazilnuts:
100 calories of Applesauce, canned, unsweetened, with added ascorbic acid have 13.4 times more Vitamin B2, 4.2 times more Vitamin B6 and 475.2 times more Vitamin C than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 1.5 times more Vitamin B1 and 2.3 times more Vitamin E than Applesauce, canned, unsweetened, with added ascorbic acid.
100 calories of Brazilnuts have insufficient amounts of Vitamin B2, Vitamin B6 and Vitamin C
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Applesauce, canned, unsweetened, with added ascorbic acid vs Brazilnuts:
100 calories of Applesauce, canned, unsweetened, with added ascorbic acid have 1.5 times more Iron, 1.8 times more Potassium and 404.7 times more Water than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 2.5 times more Calcium, 4.1 times more Copper, 8 times more Magnesium, 3.1 times more Manganese, 9.2 times more Phosphorus, 407.3 times more Selenium and 8.6 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
100 calories of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Applesauce, canned, unsweetened, with added ascorbic acid have 15.1 times more Carbohydrate, 63.2 times more Sugars, more Fructose and 2.3 times more Fiber than Brazilnuts.
While 100 kcal of Dried Brazilnuts contain 42.8 times more Fat, 128.5 times more Saturated Fat, 129.4 times more Omega 6 and 5.4 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
Both Applesauce, canned, unsweetened, with added ascorbic acid and Brazilnuts offer comparable quantities of Energy per 100 calories.
100 calories of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 6 and Protein
100 calories of Brazilnuts provide inadequate amounts of Carbohydrate
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Dried Brazilnuts provide inadequate amounts of Omega 3 in 100 calories.