Comparing Nutrients in 100 calories Apricot nectar, canned, with added ascorbic acidVS Sunflower Seed Flour
Weight per 100 calories
Apricot nectar, canned, with added ascorbic acid
179g
Sunflower Seed Flour
30.7g
Partially Defatted Sunflower Seed Flour has 5.8 times more energy per unit of mass than Apricot nectar, canned, with added ascorbic acid, which is high in comparison to other foods. Apricot nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - Apricot nectar, canned, with added ascorbic acid or Sunflower Seed Flour?
Apricot Nectar, Canned, With Added Ascorbic Acid VS Sunflower Seed Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Apricot nectar, canned, with added ascorbic acid or Sunflower Seed Flour?
Lets compare vitamin content per 100 calories of Apricot nectar, canned, with added ascorbic acid vs Sunflower Seed Flour:
100 calories of Apricot nectar, canned, with added ascorbic acid have 46.6 times more Vitamin A and 133 times more Vitamin C than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 9.1 times more Vitamin B1, 3 times more Vitamin B2, 8.4 times more Vitamin B3, 28.3 times more Vitamin B5, 3.5 times more Vitamin B6 and 38.1 times more Vitamin B9 than Apricot nectar, canned, with added ascorbic acid.
100 calories of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
100 calories of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
Both Apricot nectar, canned, with added ascorbic acid as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Apricot nectar, canned, with added ascorbic acid vs Sunflower Seed Flour:
100 calories of Apricot nectar, canned, with added ascorbic acid have 5.8 times more Potassium and 66.7 times more Water than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 1.8 times more Calcium, 15.5 times more Copper, 11.4 times more Iron, 11.9 times more Magnesium, 18.8 times more Manganese, 23.7 times more Phosphorus, more Selenium and 28.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
100 calories of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Manganese, Phosphorus, Selenium and Zinc
100 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Apricot nectar, canned, with added ascorbic acid have 2.2 times more Carbohydrate than Sunflower Seed Flour.
While 100 kcal of Partially Defatted Sunflower Seed Flour contain 8.9 times more Fiber and 48.6 times more Protein than Apricot nectar, canned, with added ascorbic acid.
Both Apricot nectar, canned, with added ascorbic acid and Sunflower Seed Flour offer comparable quantities of Energy per 100 calories.
100 calories of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Apricot nectar, canned, with added ascorbic acid as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.