Comparing Nutrients in 100 calories California Red Kidney BeansVS Peach nectar, canned, with sucralose, without added ascorbic acid
Weight per 100 calories
California Red Kidney Beans
30.3g
Peach nectar, canned, with sucralose, without added ascorbic acid
204g
California Red Kidney Beans have 6.7 times more energy per 100g than Peach nectar, canned, with sucralose, without added ascorbic acid. It has high energy density when compared to other foods. Peach nectar, canned, with sucralose, without added ascorbic acid having low energy density.
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Peach nectar, canned, with sucralose, without added ascorbic acid?
Macros Ratio
ProteinFatCarbs
California Red Kidney Beans
29%
1%
70%
Peach nectar, canned, with sucralose, without added ascorbic acid
California Red Kidney Beans VS Peach Nectar, Canned, With Sucralose, Without Added Ascorbic Acid Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Peach nectar, canned, with sucralose, without added ascorbic acid?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Peach nectar, canned, with sucralose, without added ascorbic acid:
100 calories of California Red Kidney Beans have 1.3 times more Vitamin B1, 2.2 times more Vitamin B2, 3.4 times more Vitamin B3, 3.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 58.5 times more Vitamin B9 than Peach nectar, canned, with sucralose, without added ascorbic acid.
While 100 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain more Vitamin A than Raw California Red Kidney Beans.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A
100 calories of Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
Both Raw California Red Kidney Beans as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Peach nectar, canned, with sucralose, without added ascorbic acid:
100 calories of California Red Kidney Beans have 4.8 times more Calcium, 9.1 times more Copper, 19.8 times more Iron, 5.9 times more Magnesium, 13.5 times more Manganese, 20 times more Phosphorus, 7.4 times more Potassium and 37.9 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
While 100 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain 50.2 times more Water than Raw California Red Kidney Beans.
100 calories of Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Raw California Red Kidney Beans as well as Peach nectar, canned, with sucralose, without added ascorbic acid lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of California Red Kidney Beans have 37 times more Fiber and 36.2 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
While 100 kcal of Peach nectar, canned, with sucralose, without added ascorbic acid contain 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Peach nectar, canned, with sucralose, without added ascorbic acid offer comparable quantities of Energy per 100 calories.
100 calories of Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Raw California Red Kidney Beans as well as Peach nectar, canned, with sucralose, without added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.