Comparing Nutrients in 100 calories California Red Kidney BeansVS Cooked Tahitian Taro with Salt
Weight per 100 calories
California Red Kidney Beans
30.3g
Cooked Tahitian Taro with Salt
227g
California Red Kidney Beans have 7.5 times more energy per 100g than Cooked Tahitian Taro with Salt. It has high energy density when compared to other foods. Cooked Tahitian Taro with Salt having low energy density.
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Cooked Tahitian Taro with Salt?
California Red Kidney Beans VS Cooked Tahitian Taro With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - California Red Kidney Beans or Cooked Tahitian Taro with Salt?
Lets compare vitamin content per 100 calories of California Red Kidney Beans vs Cooked Tahitian Taro with Salt:
100 calories of California Red Kidney Beans have 1.6 times more Vitamin B1 and 7.5 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
While 100 kcal of Cooked Tahitian Taro with Salt contain more Vitamin A, 6.8 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B6 and 63.3 times more Vitamin C than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Tahitian Taro with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw California Red Kidney Beans as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for California Red Kidney Beans vs Cooked Tahitian Taro with Salt:
100 calories of California Red Kidney Beans have 1.9 times more Copper and 3.4 times more Zinc than Cooked Tahitian Taro with Salt.
While 100 kcal of Cooked Tahitian Taro with Salt contain 5.7 times more Calcium, 1.3 times more Iron, 2.4 times more Magnesium, 1.3 times more Manganese, 3.1 times more Potassium, 1.9 times more Selenium, 197.7 times more Sodium and 55.2 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Tahitian Taro with Salt contain similar levels of Phosphorus per 100 calories.
100 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 kcal of Cooked Tahitian Taro with Salt contain 7.6 times more Omega 3, 27.2 times more Omega 6 and 1.3 times more Protein than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Tahitian Taro with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6