Comparing Nutrients in 100 calories Canned Red Kidney Beans with LiquidsVS Bread, white, commercially prepared, toasted
Weight per 100 calories
Canned Red Kidney Beans with Liquids
124g
Bread, white, commercially prepared, toasted
34.5g
Bread, white, commercially prepared, toasted has 3.6 times more energy per unit of mass than Canned Red Kidney Beans Solids and Liquids, which is high in comparison to other foods. Canned Red Kidney Beans with Liquids having average energy density.
Discover which food has more nutrients per 100 calories - Canned Red Kidney Beans with Liquids or Bread, white, commercially prepared, toasted?
Canned Red Kidney Beans With Liquids VS Bread, White, Commercially Prepared, Toasted Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Red Kidney Beans with Liquids or Bread, white, commercially prepared, toasted?
Lets compare vitamin content per 100 calories of Canned Red Kidney Beans with Liquids vs Bread, white, commercially prepared, toasted:
100 calories of Canned Red Kidney Beans with Liquids have 1.7 times more Vitamin B5, 4.5 times more Vitamin B6 and 4.3 times more Vitamin K than Bread, white, commercially prepared, toasted.
While 100 kcal of Bread, white, commercially prepared, toasted contain 1.4 times more Vitamin B2, 2.2 times more Vitamin B3 and 1.3 times more Vitamin B9 than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Bread, white, commercially prepared, toasted provide similar amounts of Vitamin B1 per 100 calories.
100 calories of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin K
Both Canned Red Kidney Beans Solids and Liquids as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Canned Red Kidney Beans with Liquids vs Bread, white, commercially prepared, toasted:
100 calories of Canned Red Kidney Beans with Liquids have 3.8 times more Copper, 1.3 times more Iron, 4.1 times more Magnesium, 2.5 times more Manganese, 3.7 times more Phosphorus, 7.1 times more Potassium, 1.7 times more Sodium, 3.3 times more Zinc and 9.2 times more Water than Bread, white, commercially prepared, toasted.
While 100 kcal of Bread, white, commercially prepared, toasted contain 7.9 times more Selenium than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Bread, white, commercially prepared, toasted contain similar levels of Calcium per 100 calories.
100 calories of Bread, white, commercially prepared, toasted lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Red Kidney Beans with Liquids have 5.3 times more Fiber and 2.1 times more Protein than Bread, white, commercially prepared, toasted.
While 100 kcal of Bread, white, commercially prepared, toasted contain 6.3 times more Omega 6 than Canned Red Kidney Beans Solids and Liquids.
Both Canned Red Kidney Beans with Liquids and Bread, white, commercially prepared, toasted offer comparable quantities of Energy, Omega 3, Carbohydrate and Sugars per 100 calories.
100 calories of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6