Comparing Nutrients in 100 calories Red Kidney BeansVS Baked Potato Skin with Salt
Weight per 100 calories
Red Kidney Beans
29.7g
Baked Potato Skin with Salt
50.5g
Red Kidney Beans have 1.7 times more energy per 100g than Baked Potato Skin with Salt. It has high energy density when compared to other foods. Baked Potatoes Skin with Salt having above average energy density.
Discover which food has more nutrients per 100 calories - Red Kidney Beans or Baked Potato Skin with Salt?
Red Kidney Beans VS Baked Potato Skin With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Red Kidney Beans or Baked Potato Skin with Salt?
Lets compare vitamin content per 100 calories of Red Kidney Beans vs Baked Potato Skin with Salt:
100 calories of Red Kidney Beans have 2.9 times more Vitamin B1 and 10.5 times more Vitamin B9 than Baked Potato Skin with Salt.
While 100 kcal of Baked Potatoes Skin with Salt contain 2.5 times more Vitamin B3, 1.9 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.1 times more Vitamin C than Raw Red Kidney Beans.
Both Red Kidney Beans and Baked Potato Skin with Salt provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Red Kidney Beans as well as Baked Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Red Kidney Beans vs Baked Potato Skin with Salt:
100 calories of Red Kidney Beans have 1.4 times more Calcium, 1.9 times more Magnesium, 2.4 times more Phosphorus, 1.4 times more Potassium and 3.3 times more Zinc than Baked Potato Skin with Salt.
While 100 kcal of Baked Potatoes Skin with Salt contain 2 times more Copper, 1.8 times more Iron and 36.5 times more Sodium than Raw Red Kidney Beans.
Both Red Kidney Beans and Baked Potato Skin with Salt contain similar levels of Manganese per 100 calories.
100 calories of Baked Potato Skin with Salt lack sufficient amounts of Calcium
Both Raw Red Kidney Beans as well as Baked Potatoes Skin with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Red Kidney Beans have 21 times more Omega 3 and 3.1 times more Protein than Baked Potato Skin with Salt.
While 100 kcal of Baked Potatoes Skin with Salt contain 1.3 times more Carbohydrate than Raw Red Kidney Beans.
Both Red Kidney Beans and Baked Potato Skin with Salt offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Baked Potato Skin with Salt provide inadequate amounts of Omega 3
Both Raw Red Kidney Beans as well as Baked Potatoes Skin with Salt provide inadequate amounts of Omega 6 in 100 calories.