Comparing Nutrients in 100 calories Whole Grain gluten-free Bread made with tapioca starch and brown rice flourVS Frozen Carrots
Weight per 100 calories
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour
32.4g
Frozen Carrots
278g
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour has 8.6 times more energy per 100g than Frozen Carrots. It has high energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 100 calories - Whole Grain gluten-free Bread made with tapioca starch and brown rice flour or Frozen Carrots?
Macros Ratio
ProteinFatCarbs
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour
Whole Grain Gluten-free Bread Made With Tapioca Starch And Brown Rice Flour VS Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Whole Grain gluten-free Bread made with tapioca starch and brown rice flour or Frozen Carrots?
Lets compare vitamin content per 100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Frozen Carrots:
100 kcal of Frozen Carrots, Unprepared contain 2.1 times more Vitamin B1, 2.8 times more Vitamin B3 and 9.1 times more Vitamin B6 than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Frozen Carrots provide similar amounts of Vitamin B2 per 100 calories.
Comparing minerals per 100 calories for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Frozen Carrots:
100 kcal of Frozen Carrots, Unprepared contain 5.2 times more Calcium, 8.6 times more Copper, 5 times more Iron, 3.3 times more Magnesium, 2.9 times more Manganese, 3.7 times more Phosphorus, 16.4 times more Potassium, 4.9 times more Zinc and 23.9 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Frozen Carrots contain similar levels of Sodium per 100 calories.
100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Calcium, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 2.4 times more Fat and 5.7 times more Omega 3 than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 1.4 times more Omega 6, 1.4 times more Carbohydrate, 4.2 times more Sugars and 5.8 times more Fiber than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Frozen Carrots offer comparable quantities of Energy and Protein per 100 calories.