Nutrient Comparison: Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Frozen Carrots:
- 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 4.1 times more Vitamin B1, 8.6 times more Vitamin B2 and 3 times more Vitamin B3 than Frozen Carrots.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Frozen Carrots provide similar amounts of Vitamin B6 per 100 grams.
Comparing minerals per 100 grams for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Frozen Carrots:
- 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 1.7 times more Calcium, 1.7 times more Iron, 2.6 times more Magnesium, 3 times more Manganese, 2.3 times more Phosphorus, 7.5 times more Sodium and 1.8 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.9 times more Potassium and 2.8 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Frozen Carrots contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 8.6 times more Energy, 20.3 times more Fat, 49.1 times more Omega 3, 6.4 times more Omega 6, 6.2 times more Carbohydrate, 2.1 times more Sugars, 1.5 times more Fiber and 9.3 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein