Comparing Nutrients in 100 calories Toasted Multi-grain BreadVS Acorn Flour
Weight per 100 calories
Toasted Multi-grain Bread
34.7g
Acorn Flour
20g
Full fat Acorn Flour has 1.7 times more energy per unit of mass than Toasted Multi-grain Bread with Whole-grain, which is very high in comparison to other foods. Toasted Multi-grain Bread having high energy density.
Discover which food has more nutrients per 100 calories - Toasted Multi-grain Bread or Acorn Flour?
Toasted Multi-grain Bread VS Acorn Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Toasted Multi-grain Bread or Acorn Flour?
Lets compare vitamin content per 100 calories of Toasted Multi-grain Bread vs Acorn Flour:
100 calories of Toasted Multi-grain Bread have 2.9 times more Vitamin B1, 1.6 times more Vitamin B2 and 3.2 times more Vitamin B3 than Acorn Flour.
While 100 kcal of Full fat Acorn Flour contain 1.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread and Acorn Flour provide similar amounts of Vitamin B9 per 100 calories.
Both Toasted Multi-grain Bread with Whole-grain as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 calories.
Comparing minerals per 100 calories for Toasted Multi-grain Bread vs Acorn Flour:
100 calories of Toasted Multi-grain Bread have 4.5 times more Calcium, 3.9 times more Iron, 1.3 times more Magnesium, 2.2 times more Manganese, 4.2 times more Phosphorus, more Sodium and 5 times more Zinc than Acorn Flour.
While 100 kcal of Full fat Acorn Flour contain 1.6 times more Potassium than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread and Acorn Flour contain similar levels of Copper per 100 calories.
100 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Toasted Multi-grain Bread have 1.5 times more Carbohydrate and 3.4 times more Protein than Acorn Flour.
While 100 kcal of Full fat Acorn Flour contain 3.8 times more Fat, 2.4 times more Saturated Fat and 1.8 times more Omega 6 than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread and Acorn Flour offer comparable quantities of Energy per 100 calories.