Nutrient Comparison: Toasted Multi-grain Bread VS Acorn Flour per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Multi-grain Bread versus 100 g of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Multi-grain Bread vs Acorn Flour:
- 100 grams of Toasted Multi-grain Bread have 1.7 times more Vitamin B1 and 1.8 times more Vitamin B3 than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2.6 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Toasted Multi-grain Bread with Whole-grain.
- Both Toasted Multi-grain Bread and Acorn Flour provide similar amounts of Vitamin B2 per 100 grams.
- Both Toasted Multi-grain Bread with Whole-grain as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Toasted Multi-grain Bread vs Acorn Flour:
- 100 grams of Toasted Multi-grain Bread have 2.6 times more Calcium, 2.2 times more Iron, 1.3 times more Manganese, 2.4 times more Phosphorus, more Sodium and 2.9 times more Zinc than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 2 times more Copper, 1.3 times more Magnesium and 2.8 times more Potassium than Toasted Multi-grain Bread with Whole-grain.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Multi-grain Bread have 1.9 times more Protein than Acorn Flour.
- While 100 g of Full fat Acorn Flour contain 1.7 times more Energy, 6.6 times more Fat, 4.1 times more Saturated Fat and 3.2 times more Omega 6 than Toasted Multi-grain Bread with Whole-grain.
- Both Toasted Multi-grain Bread and Acorn Flour offer comparable quantities of Carbohydrate per 100 grams.