Toasted Bread VS Red Kidney Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Toasted Bread or Red Kidney Beans?
Lets compare vitamin content per 100 calories of Toasted Bread vs Red Kidney Beans:
- 100 calories of Toasted Bread have 1.9 times more Vitamin B2 and 3.2 times more Vitamin B3 than Red Kidney Beans.
- While 100 kcal of Raw Red Kidney Beans contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B5, 2.4 times more Vitamin B6 and 4.3 times more Vitamin B9 than Toasted Wheat Bread.
- Both Toasted Wheat Bread as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Toasted Bread vs Red Kidney Beans:
- 100 calories of Toasted Bread have 2.1 times more Calcium, 1.3 times more Manganese, 11.2 times more Selenium and 53.9 times more Sodium than Red Kidney Beans.
- While 100 kcal of Raw Red Kidney Beans contain 3.3 times more Copper, 1.5 times more Iron, 2.2 times more Magnesium, 2 times more Phosphorus, 5.7 times more Potassium and 1.8 times more Zinc than Toasted Wheat Bread.
- 100 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
- 100 calories of Toasted Bread have 7.4 times more Omega 6 and 3.3 times more Sugars than Red Kidney Beans.
- While 100 kcal of Raw Red Kidney Beans contain 2.1 times more Omega 3, 3 times more Fiber and 1.6 times more Protein than Toasted Wheat Bread.
- Both Toasted Bread and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of Red Kidney Beans provide inadequate amounts of Omega 6