Comparing Nutrients in 100 calories Cooked Chopped Frozen BroccoliVS Reduced Fat Commercial Italian Salad Dressing
Weight per 100 calories
Cooked Chopped Frozen Broccoli
357g
Reduced Fat Commercial Italian Salad Dressing
98g
Reduced Fat Commercial Italian Salad Dressing has 3.6 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Reduced Fat Commercial Italian Salad Dressing?
Cooked Chopped Frozen Broccoli VS Reduced Fat Commercial Italian Salad Dressing Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Reduced Fat Commercial Italian Salad Dressing?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Reduced Fat Commercial Italian Salad Dressing:
100 calories of Cooked Chopped Frozen Broccoli have 185.8 times more Vitamin A, 16.7 times more Vitamin B1, 36.9 times more Vitamin B2, 17.7 times more Vitamin B3, more Vitamin B5, 8.6 times more Vitamin B6, 68 times more Vitamin B9, more Vitamin C and 25.7 times more Vitamin K than Reduced Fat Commercial Italian Salad Dressing.
Both Cooked Chopped Frozen Broccoli and Reduced Fat Commercial Italian Salad Dressing provide similar amounts of Vitamin E per 100 calories.
100 calories of Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Boiled Chopped Frozen Broccoli as well as Reduced Fat Commercial Italian Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Reduced Fat Commercial Italian Salad Dressing:
100 calories of Cooked Chopped Frozen Broccoli have 8 times more Calcium, 6.5 times more Copper, 8.9 times more Iron, 11.8 times more Magnesium, 28 times more Manganese, 14.9 times more Phosphorus, 5.7 times more Potassium, 1.6 times more Selenium, 17 times more Zinc and 4.1 times more Water than Reduced Fat Commercial Italian Salad Dressing.
While 100 kcal of Reduced Fat Commercial Italian Salad Dressing contain 22.2 times more Sodium than Boiled Chopped Frozen Broccoli.
100 calories of Reduced Fat Commercial Italian Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 2 times more Carbohydrate, more Fiber and 29 times more Protein than Reduced Fat Commercial Italian Salad Dressing.
While 100 kcal of Reduced Fat Commercial Italian Salad Dressing contain 15.3 times more Fat, 12.7 times more Saturated Fat, 3 times more Omega 3, 58.6 times more Omega 6 and 1.7 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Reduced Fat Commercial Italian Salad Dressing offer comparable quantities of Energy per 100 calories.
100 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
100 calories of Reduced Fat Commercial Italian Salad Dressing provide inadequate amounts of Fiber and Protein