Comparing Nutrients in 100 calories Cooked Broccoli RaabVS Fat-free French Salad Dressing
Weight per 100 calories
Cooked Broccoli Raab
400g
Fat-free French Salad Dressing
75.8g
Fat-free French Salad Dressing has 5.3 times more energy per unit of mass than Cooked Broccoli Raab, which is average in comparison to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Fat-free French Salad Dressing?
Cooked Broccoli Raab VS Fat-free French Salad Dressing Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Fat-free French Salad Dressing?
Lets compare vitamin content per 100 calories of Cooked Broccoli Raab vs Fat-free French Salad Dressing:
100 calories of Cooked Broccoli Raab have 299.6 times more Vitamin A, 81.1 times more Vitamin B1, 28.4 times more Vitamin B2, 95 times more Vitamin B3, 1182.7 times more Vitamin B5, more Vitamin B6, 26.8 times more Vitamin B9, more Vitamin C, 667.9 times more Vitamin E and 13516.8 times more Vitamin K than Fat-free French Salad Dressing.
100 calories of Fat-free French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Cooked Broccoli Raab as well as Fat-free French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Broccoli Raab vs Fat-free French Salad Dressing:
100 calories of Cooked Broccoli Raab have 124.6 times more Calcium, 3.3 times more Copper, 11.6 times more Iron, 47.5 times more Magnesium, 83.6 times more Manganese, more Phosphorus, 21.6 times more Potassium, 3.4 times more Selenium, 28.5 times more Zinc and 7.4 times more Water than Fat-free French Salad Dressing.
While 100 kcal of Fat-free French Salad Dressing contain 2.9 times more Sodium than Cooked Broccoli Raab.
100 calories of Fat-free French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Broccoli Raab have 10.2 times more Fat, 59 times more Omega 3, 6.7 times more Fiber and 101.1 times more Protein than Fat-free French Salad Dressing.
While 100 kcal of Fat-free French Salad Dressing contain 2 times more Carbohydrate, 5 times more Sugars and 4 times more Fructose than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Fat-free French Salad Dressing offer comparable quantities of Energy per 100 calories.
100 calories of Fat-free French Salad Dressing provide inadequate amounts of Omega 3 and Protein
Both Cooked Broccoli Raab as well as Fat-free French Salad Dressing provide inadequate amounts of Omega 6 in 100 calories.